I purchased some Vital Wheat Gluten from my local asian store – it is packaged in three what look similar to unbaked yeast rolls, but has no cooking instructions. It certainly doesn’t look like the vital wheat gluten flour….
Does anyone have thoughts about how I could work with this? Guess I should have asked before I purchased it!
Thanks so much!
St. Patrick’s Day, one of my all-time favorite holidays, will be here in about a month. I would like to get a head start in deciding what I am going to be eating for the day’s festivities. Does anyone have any good Low Carb St. Patrick’s Day Irish Recipes that they can share?
I made this last night and it was a big hit at my house. Don’t worry if you don’t like cabbage… you can’t taste it in this dish.
Like Velveeta Rotel Main Dish
1 1/2 lbs hamburger
1 small can Rotel Tomatoes
1 bag Angel Hair cole slaw mix (cabbage)
8 oz American Cheese
Brown hamburger and drain. Add tomatoes and cabbage. Simmer until cabbage is tender, about 15 minutes. Add cheese and mix well after cheese melts.
My family really loved this dish and it is really easy and quick for a work night supper. Also, I think this cabbage would be a good substitute for noodles and spaghetti in other recipes.
they made a fauxtato (stove top hash brown) recipe using celery root (celeriac) diced along with diced green & red pepper & onion. I must try that. It looks easy enough that even this troll can’t screw it up. I imagine it would work with jicama as well. Drs Eades do make a lovely couple, i must say!!! Love & Profits: FLATFERENGHI
My dad is now contributing some content to the website. I gotta say his first effort was pretty stellar.
How friggin good does that look?
I put his writeup of how he did that here if you want to check it out. So easy a caveman could do it
I just got a magazine that had an article about Eco-Atkins, a new weight-loss discovery supposedly rests your metabolism, anyone tried it or know anything about it? Ann