Lowcarbfriend

Hey you guys just wanted to ask what your favorite minute muffin variation is. I’ve never tried them and I want to make one tomorrow morning for breakfast. Thanks a bunch!

What do you cook your 1-minute muffin in? Mine are actually 2-minute muffins, but by the time I get them out of the microwave and plop them out of the cup, the cup is lined with remnants that are almost impossible to scrub off! I tried using cooking spray, and that helped a little, but I still have to soak the cup/bowl to get it clean.

My dh suggested paper muffin cups, maybe putting them in a small dish for stability. I thought I’d ask the experts first!

I need to make cheesecake for about 35 people, and was thinking cheesecake in muffin tins would be easier than making 3 cheesecakes. If anyone has done this before, please let me know if my idea will work. I’ve read a few LCF posts and some say they sink in the middle, and some don’t. I was thinking if they did, maybe I could do a 5 minute sour cream topping. I’ve read different cooking times. I realize it will be shorter than a full size cheesecake. I was thinking of going with 300 degrees for 20 minutes. I want to use red heart cupcake liners (sprayed) with crust, then a little ganache, a few raspberries, then cheesecake filling. To decorate I want to drizzle on a little ganache, then put a berry on top, or make a raspberry sauce. For display I thought I would put about 9 per plate raised at different levels with red cloth draped over the props. I guess that’s it, does anyone have any advice or comment?

Has anyone tried to make their oopsie rolls in the pans that were made for muffin tops?

Last night when I was making the rolls, I was thinking to myself that they would be so much easier to make in one of those muffin top pans and I was wondering if anyone had..

Did it work, were they hard to get out of the pan afterwards?

The recipe says it makes 6 muffins but, does anyone know what size the muffins are – how much they weigh?

I was going to double the recipe and bake it in a casserole dish but, I need to know how much each serving is so I can accurately calculate the calories.

TIA!

This time of year I find myself wishing for hot cereal for breakfast. Today I made the flax meal 1 minute muffin (I added a tablespoon of cottage cheese and a teaspoon of vanilla). After cooking I smooshed it up, poured in some cream and voila!! Hot cream of wheat – well – cream of flax! It’s really delicious.