acceptable canned or resturant soups
Tuesday, December 16th, 2008I am a fanatical soup lover, but since i’ve started LCing two weeks ago, i haven’t found any soups that satisfy.
Unfortunately, i am not a great cook, and anything that requires too much mixing, blending, or whipping is out for me. Are there any commercially prepared stuff that i can just heat and serve? What about soups that resturants serve like the "cream of" types?
Thanks
5′2"
147/140/125

WHAT DO I DO? I REALLY WANT TO SUCEED. ANY SUGGESTIONS WILL BE APPRECIATED.
