Hi there, this is my first post but i have been hanging around for a while and love learning new things , think this site is great.
I am a little confused at present and would love to hear from any of you with any ideas you might have.
My husband and i have been low carbing for 5 months now, he has lost 20 kilos and i have lost 11 kilos we are only a few kilos each of our goal weights which is so exciting, the problem is hubby just had his blood work come back and his cholesterol has gone up!
initially it was at 6.3 now has risen to 7.4 the doctor has told him to stop low carbing and go low fat to get cholesterol down he is now worried and has changed his diet, i dont want to change mine and cant imagine going back to previous eating habits, but must admit am a little worried about his results and now am anxious to get mine done.
Anyone have any ideas as to the rise when he has been eating to plan?
It is harder now that we are not following this together and are not agreeing on the same eating plan.
hope this makes some sense thanks 