I got curious and stuck my CO in the microwave to see if I could melt it a little bit so that the top was smooth. (My OCD runs rampant again!) But when it cooled it was as hard as a rock and I’m having trouble even chipping flakes off with a spoon!
It’s 3/4 full and in todays economy I hesitate to buy another one because it’s money I dont need to spend.
Hubby and I are doing this and have just finished the 2′nd workout in 1st phase. (I am currently drenched in sweat and heart is pounding!) The only diffrence is that it is with a Low Carb diet rather than the diet they provide.
Was curious if there were any other out there that have this and are doing it or have tried it or even THINKING of trying it?? ( Are we the only insane one out there?)
I was at WalMart (yeah I know) a few weeks ago and found pickle size jars of pickled Okra. I am here to tell you these things are freaking delicious!! They are similar to pickles, but taste awesome and crunch like you would not believe. Anyway happy hunting to you all.
… okay, I’m going to make myself sound really nuts …
I was reading another post and saw the mention of avocado and it made me squirm … I don’t know whether it is the smell or the feel between my fingers or just the look of it, but I am SCARED to try avocado … I’ve never tried it and I don’t know if I will any time soon …
It smells funny … and it feels funny between the fingers (I’ll cut it up for others.. but never shall it touch my lips…) I don’t know .. everyone else raves about them …
Anyone else have my problem?
OMG they are so delicious but what is odd to me is that when I went to enter into FITDAY it says 0 calories for 1 piece. 0 fat, 0 carbs, 0 protein.
How can a food be 0? 1 piece is one slice (sandwich topper size).
Linda’s Low Carb Menus & Recipes
This is wonderful Linda..TY!!
I wanted something different and I found the Ground Turkey at Save a Lot for 99 cent..but when I got home it was 16 oz and NOT 20!!
Darn Economy!!
Anyway, I made these and tweaked it and used just 5 oz of Bacon and just a little less than a 1/4 cup of LC Barbecue Sauce and a little sage and ground pepper..
Fried up in my non-stick skillet and they were wonderful!! If anyone here likes Ground Turkey..try these!!
Thanks for another wonderful LC recipe to add to my collection!!
HUGS
Christina