Questions for those who’ve quit or are quitting sugar, grains etc
Friday, March 20th, 2009How does for ex Stevia affect you? I’m thinking mainly about cravings, not weight loss effect. My thinking now is to avoid any kind of sugar (sugar, honey, maple syrup, dried fruit etc) except raw fruit. I’ve never used artificial sweeteners and never would (hey, health obsessed vegetarian for ten years
). For baking I just use cocoa, cream, vanilla powder or raw fruit. It’s not the real thing but it satisfies my longing for festiveness without me starting to binge. Is Stevia a good choice or does it set off cravings for you? I’ve never tried it so I know very little of its effects and now is not really a good time for me to experiment having just come out of the sugar daze.
And what about sprouted grain products, like sprouted bread? Do any of you eat sprouted grains and how does it affect you?
The reason I’m asking is that I’m sensing eating no sugar and no grains like bread is going to give me a "hollow" feeling at times like something is missing from my eating (it already has), and if there are foods that brighten up your eating experience without leading to binges, they might be worth trying.
I tried making oopsies yesterday and though they looked lovely mine tasted more like mini-omelettes than bread. Good yes, but still omelettish.
So.. how did you keep going when you knew you had so much to lose? Thank you all. I’m just struggling this afternoon and not much is helping except for being here.